I don't have a specific blog entry in mind for today. I suppose I could write about working on a specific project (but you'll have to wait for specifics). Or that just last night I heard the most beautiful 2 songs that was sent to me. Or that Bianca wrote the most amazing letter today (I'll share it next week some time). Or that this really freaky stick insect sat right by the door as I was about to go out (and I don't do well with things naturally born with 6 feet or more). So I suppose I could do a bullet point kind of entry. But instead I thought maybe you'd like this recipe that a friend on Facebook shared. Thanks for sharing Lauren :-) So to quote her, here goes...
Once again this year, I’ve had requests for my Tequila Christmas Cake recipe so here goes. Please keep in your files as I am beginning to get tired of typing this up every year! (Made mine this morning!!!!)
1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit
Sample the tequila to check quality
Take a large bowl; check the tequila again to be sure it is of the highest
quality..
Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the tequila is still OK. Try another cup
just in case.
Turn off the mixerer thingy.
Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit.
Pick the fruit up off the floor.
Mix on the turner.
If the fried druit getas stuck in the beaterers, just pry it loose with a
drewscriver.
Sample the tequila to test for tonsisticity.
Next, sift 2 cups of salt, or something.
Check the tequila.Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner
Finally, throw the bowl through the window.
Finish the tequila and wipe the counter with the cat.
3 comments:
Glad you liked the songs. Look forward to seeing Bianca's poem and finding out more about the project.
Thasss my kinda cake, yesshh it ishh! Hic*
Thatsh perfectect forrr my chrismush lunsh...
:D
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